How Food Trucks Endured and Succeeded During the Pandemic

The New York Times

“Food trucks were well-equipped to withstand pandemic restrictions, as they’re naturally to-go and socially distanced businesses,” said Luz Urrutia, chief executive of Accion Opportunity Fund, a nonprofit organization providing small-business owners with access to capital, networks and coaching. “Many food truck owners stepped forward to seize opportunity during a time of great uncertainty,” she said.

Accion Opportunity Fund CEO Luz Urrutia is quoted in this New York Times article.

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